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Banana Flour Crepes

Team AckoFeb 8, 2024

These crepes are easy to make and could be one of your favorite snacks or breakfast recipe. These banana crepes are loaded with fiber, which is gut-friendly and helps in easy digestion. Cashews in the recipe are packed with Vitamin E, Vitamin B6 and essential fats, which are needed for growth and development of the body.

Contents

Ingredients to make Banana Flour Crepes (1 serving):

Bananas-100gms, cashews -20gms, wheat flour -60gms, oil -5 ml, sugar -10 gms

Steps to make Banana Flour Crepes:

1. Mash the bananas in the blender.

2. In a bowl, add mashed bananas, small chopped cashews, and powdered sugar, and mix thoroughly.

3. To the mixture, add wheat flour, and mix thoroughly to the desired batter consistency, no lumps should be formed.

4. Pour the batter into the heated pan and swirl it add little oil and cook on both sides.

Serve this delicious mouth-watering banana crepes.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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