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Besan Flour Chakli

Team AckoFeb 8, 2024

This crispy namkeen besan chakli, also known as Besan Flour Chakli makes a perfect snack item to be served along with thandai, or other cool drinks. These light, flavourful, crunchy and delicious chaklis are good to serve, a plate full of dietry fibre and protein.

Contents

Ingredients to make Besan Flour Chakli:

1 cup rice flour, ½ cup besan, 1 tbsp sesame seeds, 1 tbsp carom seeds, 1 tbsp red chilli powder, a pinch of hing, 1 tbsp oil, salt, water, oil for frying

Steps to make Besan Flour Chakli:

1. In a wide bowl add rice flour, besan, red chilli powder, sesame seeds, ajwain, hing and mix well.

2. Add 1 tbsp hot oil, mix up very well. Add water as needed to make a soft dough. The dough should be non-sticky and not dry too.

3. Grease the chakli maker. Fill the chakli maker with some dough and press the chakli maker to make spiral chaklis.

4. Heat oil in a skillet and drop chakli in it. Fry them until golden and crisp.

5. Remove them on paper towel.

Cool Besan Flour Chaklis are ready. Serve it and enjoy.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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