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Cabbage Coins

Team AckoFeb 8, 2024

The crisp chana dal and Cabbage Coins with minimal oil is a perfect must-have evening snack. The cabbage adds multi-nutrients in your diet including essential minerals.

Contents

Ingredients to make Cabbage Coins:

1⁄2 cup soaked chana dal, 1⁄2 cup soaked urad dal, 1⁄2 cup finely chopped cabbage, 2 tbsp chopped coriander leaves, 1⁄2 tsp ginger paste, a pinch of turmeric powder, 1 tsp cumin seeds powder, 2 tbsp curd, 1/4th cup besan, oil for cooking

Steps to make Cabbage Coins:

1. Combine the chana dal, urad dal, and 2 tbsp of water in a mixer and blend to a coarse paste.

2. Transfer the paste to a bowl, add cabbage, ginger paste, turmeric powder, cumin seeds powder, besan, curd, salt and mix well.

3. Divide the mixture into small equal parts and make balls of each of it.

4. Heat non-stick griddle and grease it with oil.

5. Flatten the balls like a coin and cook on griddle on slow flame till it turns golden brown and crisp from both sides.

Serve immediately with green chutney or home made tomato ketchup.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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