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Cauliflower Dosa

Team AckoFeb 8, 2024

Dosas form a major food across the southern part of our country. If you feel you are gettig too bored with the staple diet, you can try this as a change. Cauliflower Dosa is crispy and thin allowing them to munch like any other food and they are quite nutritious, allowing the right amount to reach the bodies. Cauliflower masala dosa is an additional source of vitamin since it has high levels of vitamin C and other nutrients.

Contents

Ingredients to make Cauliflower Dosa:

2 cups - dosa batter, 1 cauliflower - cut into bite size florets, 1 onion - finely chopped, 2 tomatoes - roughly chopped, 9-10 curry leaves, few starnds of coriander leaves, oil as per requirement, pinch of tumeric powder, salt as per taste

Steps to make Cauliflower Dosa:

1. Take a pan and add around 2 cup water bring it to boil, then add cauliflower, salt and some tumeric powder and boil till the cauliflowers are tender.

2. In a pan, heat some oil and once the oil is add throw in some mustard seeds, then add curry leaves and add onions and saute till they are little brown in colour, then add tomatoes and saute till they are little mushy and leaves the raw smell.

3. Add some salt and saute well. Add little water and cook for 3-4 minutes, next add the boiled cauliflower florets and mix properly till it mixes like a masala. Then add some coriander leaves.

4. Now take your dosa pan and drizzle some oil, pour ladderful batter and spread it evenly then once it starts roasting a bit, spread a spoonful of masala around the centre and fold on both sides.

Your Cauliflower Dosa is ready.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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