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Chana Dal Phulauri

Team AckoFeb 8, 2024

Chana Dal Phulauri is a delicious snack to munch on. It’s high on protein and you will certainly enjoy the crunchy snack like no tomorrow!

Contents

Ingredients to make Chana Dal Phulauri:

1 cup chana dal (soaked for 2 hours or more), 1 onion finely chopped, 1 teaspoon turmeric powder, 1 teaspoon red chili powder, salt to taste, mustard oil for frying

Steps to make Masoor Dal Phulauri:

1. Grind the soaked dal in a mixer. Add little water to get thick paste.

2. Add other ingredients except oil and whip well.

3. In a kadai, heat mustard oil till hot.

4. Drop a small quantity of the batter into the oil, if it comes up immediately, then the oil is ready for frying. Else wait for some more time.

5. Fry 3/4th teaspoon of the batter in batches till golden brown.

Serve hot with a chutney of your choice!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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