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Chhatu Bara

Team AckoFeb 8, 2024

This mouth-watering Pala Chhatu Bara is very nutritious and healthy as mushroom is high in water content and a good source of iron, fiber, and selenium. It can be served as a starter or evening snack and will surely be loved by your child.

Contents

Ingredients to make Chhatu Bara:

1 packet mushroom, 1 small onion, 1 tbsp cumin seeds, 1 tbsp cilantro, 4 tbsp rice, 4 tbsp chana dal, 1 tbsp jeera, 2 red chilies, 2 tablespoon mustard oil, and salt to taste

Steps to make Chhatu Bara:

1. Chop the onions into small pieces. Finely chop the cilantro. Cut the mushrooms into small pieces

2. Soak the chana dal and rice together for 3-4 hours.

3. Grind the soaked dal and rice and make a fine paste.

4. Mix chopped onion, cilantro, cumin seeds, mushroom, and salt together in the above paste.

5. Heat mustard oil in a pan and make small round shaped baras and shallow fry them.

Serve it hot as a side dish with tomato ketchup.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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