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Chunali ki Bhuji

Team AckoFeb 8, 2024

Chunali or watercress is a local vegetable of Himachal Pradesh and consumed very fondly by the localites there. Watercress is a rich source of vitamins and other important nutrients, it helps in strengthing of bones and works as a good antioxidant. You must try to include it in your diet.

Contents

Ingredients to make Chunali ki Bhuji:

2 cups chunali/watercresss greens (shred), 1 tablespoon mustard oil, 1 teaspoon coriander seeds, 3 red chillies, broken salt, 1 pinch asafetida/hing

Steps to make Chunali ki Bhuji:

1. Sort all the chhunali and then wash them properly and shred them into pieces.

2. Take a pan and heat mustard oil once the oil is warm then splutter coriander seeds and red chillies till brown.

3. Add pinch of hing and add the shredded chhunali also add salt and mix properly

4. Cover and cook on slow flame till greens are soft.

Chunali ki Bhuji is ready to be served.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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