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Team AckoFeb 8, 2024
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Coconut is a complete food rich in calories, vitamins, and minerals. Coconut laddoos are rich in potassium, phosphorus, calcium and magnesium, and you would absolutely love this sweet dish!
Contents
1½ cups grated coconut, 3/4 cups of jaggery, 1 tsp of ghee, 1/4 cup of water, 10gm cashews and dates for garnish
1. Shred or grate the coconut using a food processor.
2. Add jaggery and water to a pan and melt it on a low flame.
3. Add ghee to a non-stick pan and heat it. Add the coconut and fry them evenly for two minutes.
4. Pass the jaggery syrup through a filter to discard impurities.
5. Cook till the moisture evaporates and you begin to see strings in the mixture. This could take upto 3 to 4 minutes after you add the jaggery syrup.
6. Cool the mixture and add cashews and dates if you want.
7 Grease your palms and make small balls using your palms.
Prepare these healthy and delicious laddoos and enjoy it!
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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