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Colourful Candy

Team AckoFeb 8, 2024

We bring to you this amazingly simple and delicious recipe for Colourful Candy! The corn syrup provides carbohydrates to give energy throughout the day.

Contents

Ingredients to make Colourful Candy:

2 cups sugar, ½ cup water, 1/4 cup corn syrup, 1/4 teaspoon lemon or orange extract, red or yellow food colouring (optional)

Steps to make Colourful Candy:

1. Bring 1 cup sugar, 1/4 cup water, and 2 tablespoons corn syrup to a boil over medium-high heat. Heat until syrup registers 300 degrees on a candy thermometer.

2. Remove from heat, and stir in 1/8 teaspoon lemon/orange extract and 1 or 2 drops food colouring if using.

3. Slowly pour mixture into candy moulds. Let cool until candies harden. Remove from moulds and serve.

Enjoy this delightful Colourful Candy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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