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Corn Cheese Cutlets

Team AckoFeb 8, 2024

These mouth-watering Corn-Cheese Cutlets are a great way to lure into having a whole lot of nutritious ingredients. Serve these vitamin B, calcium, and anti-oxidants corn cheese cutlets immediately or use it to make burger.

Contents

Ingredients to make Corn Cheese Cutlets:

3 large boiled potatoes, 1 cup boiled corn kernels, 1 tsp red chilli powder, 1 chopped onion, handful of chopped coriander leaves, ½ tbsp black pepper, ½ cup grated processed cheese, salt as needed, oil for frying

Steps to make Corn Cheese Cutlets:

1. Take a deep bowl, peel and mash the potatoes in it. Add boiled corn kernels.

2. Add cheese and mix well.Now add onion, chilli powder, salt, black pepper, coriander leaves and mix well.

3. Make small pattie out of this mixture.

4. Heat oil on a tawa and shallow fry these corn cheese cutlets.

5. You can add rice flour in the mixture to bind it and then deep fry in a skillet.

6. Fry evenly from both sides until golden brown.

Serve these crispy on the outside and soft and juicy on the inside Corn Cheese Cutlets with tomato ketchup and mayonnaise.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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