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Delhi ka Mango Kulfi

Team AckoFeb 8, 2024

Make this healthier yet equally yummy alternative with our Delhi ka Mango Kulfi recipe! This is loaded with sabja seeds which have numerous healthy benefits, as well as being rich in calcium and protein.

Contents

Ingredients to make Delhi ka Mango Kulfi:

2 cups milk, 6 tbsp sugar, 2 tsp sabja seeds (washed & soaked for 20 minute), 2 tbsp custard powder dissolved in 3 tbsp milk, 1/2 cup grated khoya, 1/2 tsp cardamom powder, 1 cup mango puree, 200gm fresh cream

Steps to make Delhi ka Mango Kulfi:

1. Take the milk and sugar in a pan and simmer till half in quantity.

2. Add the custard and milk mixture to the boiling milk and stir continuously, till no lumps remain.

3. When the custard thickens, add the mava and cook for more 5 minutes.

4. Remove from heat and cool completely. Add the fresh cream, cardamom powder, soaked & drained sabja seeds and mango puree, and mix well.

5. Pour into kulfi moulds and freeze overnight till firm. Serve chilled.

What an amazing treat this Delhi ka Mango Kulfi!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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