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Dry Fruit wale Diamonds

Team AckoFeb 8, 2024

Dry fruits offer some advantages over fresh fruits: a longer shelf life and portability. Dry fruits contain significantly more calories per serving than fresh fruits. The fiber helps in keeping your digestive system running smoothly. They are a good source of certain antioxidants. Dryfruit wali Diamonds is a delectable sweet dish that is liked by all and can be made with ease. It can be stored for a long time, which makes it a better option for day today's snack!

Contents

Ingredients to make Dry Fruit wale Diamonds:

Water - as required, coconut milk-1/4 cup, almonds- ½ cup, cashews- ½ cup, pistachios- ½ cup, raisins- ½ cup, and sugar- ½ cup

Steps to make Dry Fruit wale Diamonds:

1. Dry roast the dry fruits and keep aside.

2. Take coconut milk in a pan and add some water. Let it boil on a medium flame.

3. Add sugar and make thick sugar syrup.

4. Add roasted dryfruits and coconut milk to sugar syrup and mix well.

5. Spread the mixture on a plate and cut out barfis of diamond shape.

Keep the yummy Dry Fruit wali Diamonds in an air-tight container.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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