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Finger Millet Vermicelli Payasam

Team AckoFeb 8, 2024

Ragi happens to be rich in protein and other nutrients. It is often considered to be super cereal because of its high nutrient value. Let's see the recipe of the payasam with raagi, which we call Finger Millet Vermicelli Payasam.

Contents

Ingredients to make Finger Millet Vermicelli Payasam:

1 tsp - ghee, 250 gm - raagi(finger millet), 500 ml - water, 1 litre - milk, 3-4 tbsp - jaggery

Steps to make Finger Millet Vermicelli Payasam:

1. Heat ghee in a wide suacepan, and add the finger millets and roast them for around 5 mins in low flame.

2. Now add water and cook till the water is absorbed by the finger millet, then add milk and bring it to rolling boil and then cook on low flame for around 15 minutes.

3. Once the payasan begins to thicken then add jaggery and cook for another 5 minutes and then switch off the flame.

Your payasam is ready to serve. At time payasam tends to thicken you can then add some boiling water and adjust the consistency.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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