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Gobi Manchurian

Team AckoFeb 8, 2024

Gobi-manchurian, a lip-smacking appetizer that you can easily make at home and win over everyone's heart. Cauliflower provides high level of vitamins and minerals.

Contents

Ingredients to make Gobi Manchurian:

1 medium-sized cauliflower florets, ½ cup maida, 2 tbsp corn flour, 1 tsp red chili powder, 1 tsp coarse pepper, salt as needed, oil for deep frying, 1 tbsp ginger garlic chopped, 1 green chilli chopped, 1 small capsicum chopped, 1 tbsp soya sauce, 1 tbsp red chilli sauce, 1 tsp vinegar, 1 tsp sugar, spring onions finely chopped.

Steps to make Gobi Manchurian:

1. Add the cauliflower florets to hot water for 2-3 minutes. Drain them.

2. Make tha batter by adding corn flour, maida, red chilli powder, pepper, salt and water in a bowl.

3. Heat oil in a deep non-stick kadai, dip each floret in batter and deep fry them on medium flame. Keep aside.

4. Now heat 1 tbsp oil in a pan, add ginger garlic and chillies. Saute them.

5. Then add spring onions and capsicum and saute them for a minute.

6. Add soy sauce, red chilli sauce, sugar, vinegar. Mix and add cornflour mixture. Cook on high flame for a minute.

7. Add the deep fried cauliflower florets and toss well. Cook for another minute while stirring continuously.

8. Sprinkle black pepper and spring onion greens.

Serve immediately as a snack or side dish with fried rice or noodles.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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