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Haldikolyanche Patholi

Team AckoFeb 8, 2024

Haldikolyanche Patholi is a sweet rice dumpling dish highly enjoyed and is very healthy too.

Contents

Ingredients to make Haldikolyanche Patholi:

1½ cups ukda chawal, 2 cups grated coconut, 125 gms jaggery, salt to taste, 8 cardamoms powdered, 12 turmeric leaves

Steps to make Haldikolyanche Patholi:

1. Grind soaked rice along with salt to a thick paste.

2. Mix well grated coconut, jaggery and cardamom powder.

3. Spread on turmeric leaves layer of rice paste followed by layer of coconut mixture. Fold leaves vertically.

4. Steam leaf/patholis for about 20 minutes. When cool, peel off leaves.

Serve this dish hot and enjoy.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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