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Holud Mishti Pulao

Team AckoFeb 8, 2024

Are you tired of the same old dal-chawal meals? Make a special treat with our special Holud Mishti Pulao recipe! This is loaded with carbohydrates and vital vitamins and nutrients.

Contents

Ingredients to make Holud Mishti Pulao:

1 cup basmati rice, 1 inch ginger grated, 2 tbsp sugar, 1/4 tsp cumin powder, 1/4 tsp turmeric powder, 2 bay leaves, 1 inch cinnamon stick, 3 cardamom pods, 3 cloves, saffron strands-few

For Seasoning:

3 tbsp Ghee, 2 tbsp Cashew nuts, 2 tbsp Raisins

Steps to make Holud Mishti Pulao

1. Cook the rice in a pressure cooker along with 1 tbsp ghee, ginger and 2 cups of water until done.

2. Roast the spices and nuts in ghee on medium heat until golden brown. Add saffron.

3. Turn off the heat, stir in the steamed rice and sugar into the roasted nuts and spices and serve.

We can assure you that you will gobble up this Holud Mishti Pulao with glee!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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