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Jelly Twinkle

Team AckoFeb 8, 2024

Enjoy this Jelly Twinkle as an ocassional sumptuous treat made with red current jelly on top of tart. You will not be able to resist from eating more.

Contents

Ingredients to make Jelly Twinkle:

2 tbsp softened butter, ½ cup castor sugar, 1 cup all purpose flour, a pinch of baking powder, 1 cup red current jelly, powdered suagr to dust

Steps to make Jelly Twinkle:

1. Sieve flour and castor sugar, baking powder in a deep bowl. Add softened butter and knead a dough usng cold water little at a time.

2. Divide the dough into equal small balls and roll them. Cut them in star shape and prick with fork.

3. Place them in a baking tray and bake them in a preheated oven for 15 minutes or until the tarts are golden brown.

4. Take them out and spread red current jelly over them.

Sprinkle powdered sugar over them to give a twinkling effect.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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