Home / Health Insurance / Articles / Recipes / Child Food Recipes / Koozh Vadam

Koozh Vadam

Team AckoFeb 8, 2024

Prepare crunchy Koozh Vadam with rice flour and fried in oil. This is an all time favourite snack of many that can be saved for later use as well.

Contents

Ingredients to make Koozh Vadam:

4 cups rice flour, 4-5 green chiles chopped, 2 tsp jeeragam, ½ tsp asafoetida powder, salt to taste, water as required

Steps to make Koozh Vadam:

1. Prepare dosa batter with rice and keep it overnight for fermentation.

2. Grind green chiles and jeera to make a fine paste. Add it to rice batter. Add salt and hing as well

3. Heat 8 cups of water in a deep bottomed pan and add rice batter. Stir continuously and cook on low flame till it thickens.

4. Place a thick plastic sheet in sunlight and pour the rice vadam through murukku maker with one star hole press.

5. Let them dry in sunlight and store in airtight container.

Fry in oil before serving fresh.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

What is personal accident cover in health insurance?

Roocha Kanade Jun 25, 2025

What is the claim settlement process in health insurance?

Roocha Kanade Jun 24, 2025

What is the initial waiting period in health insurance?

Team Acko Jun 24, 2025

What is a lapsed policy in health insurance?

Roocha Kanade Jun 24, 2025

Network hospitals in health insurance: Meaning, benefits & importance

Roocha Kanade Jun 24, 2025