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Kulfa ka Saag

Team AckoFeb 8, 2024

Kulfa or Pigweed Leaves is a seasonal leafy vegetable of Himachal Pradesh. It is highly rich in Vitamins and forms an integral part of their household. It is very easy and quick to make and super delicious to eat.

Contents

Ingredients to make Kulfa ka Saag:

2 cups Kulfa/purslane/pigweed leaves, washed and cut into fine shreds, 1 tablespoon methos mustard oil, 1 teaspoon mustard seeds, 1 teaspoon cumin seeds, 1 teaspoon coriander seeds, 3 green chillies (chopped), salt

Steps to make Kulfa ka Saag:

1. Wash the leaves properly and then boil them with a little salt till soft.

2. Ground the leaves into paste and keep it aside.

3. Take a pan and heat mustard oil. Once the oil is hotSplutter mustard seeds, cumin seeds, green chilles, coriander seeds and red chillies.

4. Add kulfa paste. Saute for 2-3 minutes.

5. Adjust salt and water as per taste and consistency required.

Serve sour Kulfa ka Saag with roti.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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