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Kulkuls

Team AckoFeb 8, 2024

Kulkuls is a Goan sweet dish made during Christmas. It is not only appetizing but appealing because of its shell shape. Coconut milk is a good source of vitamins and minerals.

Contents

Ingredients to make Kulkuls:

2 cups flour, 2 tbsp. butter, ½ cup powdered sugar, 2 drops vanilla essence, coconut milk as required to make a soft dough, fork or brand new fine-toothed comb (washed)

Steps to make Kulkuls:

1. Sieve the flour and baking powder 2 times and transfer them to a mixing bowl. Add the powdered sugar and mix well.

2. Add the butter a little at a time and mix gently.

3. Add the coconut milk and knead it soft dough and cover with a cloth and rest it for an hour.

4. Form into tiny 1 inch balls. Then take the ball and flatten on the fork/comb and roll.

5. When all the rolls are done, deep fry in hot oil until they are light brown.

Serve them as evening snack!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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