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Maachh Bhaja

Team AckoFeb 8, 2024

Maachh Bhaja (Simple Fish Fry) is the most staple food in every Bengali family. Oriyas too are very fond of fish. In summer, they like to have Maachh Bhaja with Pakhala Bhata, which is an excellent coolant to beat the heat of a scorching summer. Regular consumption of fish can reduce the risk of various diseases and disorders.

Contents

Ingredients to make Maachh Bhaja:

Fish, oil, turmeric powder, salt, water, lemon juice

Steps to make Maachh Bhaja:

1. Clean the fish pieces thoroughly and drain the excess water.

2. Marinate the pieces of fish with turmeric powder and salt and keep aside for 10 minutes.

3. Heat oil in a pan; add a pinch of salt to it. Add mustard seeds and let it splutters.

4. We can add 3-4 pieces of fish at a time and fry on both sides for 10 minutes till gets cooked through and turns golden brown.

Sprinkle lemon juice over the fried fish and enjoy.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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