Home / Health Insurance / Articles / Recipes / Child Food Recipes / Multigrain Laddoo

Multigrain Laddoo

Team AckoFeb 8, 2024

Multigrain Laddoos contain nutrients, fiber, and essential minerals like magnesium, copper, and iron. They are filled with essential fatty acids, B-vitamins, starch and fiber. Magnesium will help your kid build strong bones and teeth. It will also help with his metabolism. Fiber is great in helping the body stay regular and maintain a healthy colon.

Contents

Ingredients to make Multigrain Laddoo:

2 cups of ragi, jowar, bajra, wheat, 1¼ cup of jaggery, 1 tbsp ghee, few pieces of roasted cashew nuts and raisins

Steps to make Multigrain Laddoo:

1. Heat ghee in a heavy bottom pan and fry flours lightly on a medium flame. Do not over fry. Set this aside to cool.

2. Melt jaggery with 1/4 cup of water in a pan.

3. Rinse the pan, pour the filtered mix back to the pan.

4. Begin to boil till it reaches a soft ball consistency.

5. Turn off the flame. Add the flour little by little but quickly. Make sure there are no lumps. Add the nuts and mix well.

6. Grease your hands and make the balls. You have to be really quick in rolling else the mix will dry up faster.

Cool the Multigrain Laddoos thoroughly and store in an airtight jar.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Rajiv Gandhi International Airport (HYD) - Hyderabad

TeamAcko Mar 14, 2025

Diu Airport (DIU)

TeamAcko Mar 5, 2025

Airports in Daman and Diu

TeamAcko Mar 5, 2025

Maharaja Bir Bikram Airport (IXA) - Agartala

TeamAcko Mar 5, 2025

Airports in Tripura

TeamAcko Mar 5, 2025