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Home / Health Insurance / Articles / Recipes / Child Food Recipes / Nadia Bara
Nadia Bara
Team AckoJan 13, 2026
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This Nadia Bara recipe is not only tasty, but it is also full of valuable nutrients like protein, carbohydrates, and potassium.
Contents
Ingredients to make Nadia Bara:
1 cup channa dal soaked overnight, 1/3 cup fresh coconut pieces, 1-inch piece ginger grated, 1/3 teaspoon roasted cumin powder, 1/3 teaspoon baking powder, salt to taste, oil for frying
Steps to make Nadia Bara:
1. Grind chana dal, coconut pieces and a little water into a coarse paste.
2. Add ginger, cumin powder and salt to form a thick batter.
3. Drop spoonfuls of the batter into the hot oil. Deep fry till golden on all sides. Serve hot.
So make it today!
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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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