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Noodles Soup

Team AckoFeb 8, 2024

Rice noodles have a mild taste and can be made in different ways. Beyond culinary benefits, one reason to choose rice noodles is that they're gluten-free. They also deliver nutrients in the form of fiber, zinc, and iron. Noodles Soup is a nutritious blend of rice noodles, carrot, vinegar and soya sauce. It is easy to prepare.

Contents

Ingredients to make Noodles Soup:

Noodles-100 gm, water-4 cup, salt-to taste, carrot-1 small, vinegar-1/4 tsp and soy sauce-1 tsp

Steps to make Noodles Soup:

1. Wash, peel, and chop the carrot into small chunks.

2. Boil water in asauce pan and add noodles, carrot, and salt. Boil for 10 minutes.

3. Add little vinegar and soy sauce.

Serve hot.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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