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Palak Paneer Rolls

Team AckoFeb 8, 2024

Make this evening joyful with Palak Paneer Rolls. This snack comes with the goodness of palak or spinach, which is rich in Vitamin C, iron, folic acid, zinc, antioxidants, Omega 3 fatty acids, dietary fiber, calcium and Vitamin A.

Contents

Ingredients: 1 ½ cups whole wheat flour, 1 ½ cups palak, ½ inch ginger chopped, 1 small green chilli chopped, salt, 1 tsp. cumin powder, oil, ghee, 1 ½ cups grated paneer, 1 tsp. ginger garlic paste, 1 tomato finely chopped, ½ tsp. chilli powder, ¼ tsp garam masala, ½ tsp. coriander powder, salt, few coriander leaves chopped.

Steps:

1. Blanch the spinach leaves. Drain and grind along with ginger, chillies, cumin seeds and garam masala into a smooth paste.

2. Mix this paste along with the flour and prepare the dough. Roll out rotis and cook as you would cook parathas. Set aside.

3. In a pan, heat oil splutter the cumin seeds and prepare paneer bhurjee using the rest of the ingredients.

4. Spread the filling on the parathas and roll them. Secure using a toothpick.

Easy, isn’t it? Try it out today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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