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Paleng Xaakor Khar

Team AckoFeb 8, 2024

Paleng Xaakor Khar is a very healthy dish for your little one to enjoy. It is best served as a side dish with lunch or dinner and is loaded wwith healthy carbs.

Contents

Ingredients to make Paleng Xaakor Khar:

3 cups spinach finely chopped, 1 teaspoon Koda Khar (obtained by burning sun dried banana peel or baking soda as substitute), 4 tablespoons tur dal soaked for half hour, 1 tablespoon oil, 3 cloves, garlic, 3 green chili, salt-to taste

Steps to make Paleng Xaakor Khar:

1. Heat oil. Stir fry garlic and green chiles.

2. Add soaked dal and spinach. Cook till the spinach is cooked.

3. Add khar, salt, and a little water.

4. Cook covered till dal is soft and gravy consistency.

Serve Paleng Xaakor Khar hot along with rice to your little one.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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