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Panchkhadya

Team AckoFeb 8, 2024

Panchkhadya is a very healthy dish prepared from five prime ingredients.

Contents

Ingredients to make Panchkhadya:

1 tbsp poppy seeds, ½ cup dry grated coconut, 1/4 cup rock sugar, dry fruits, kirk powder, 1/4 tsp cardamom powder

Steps to make Panchkhadya:

1. Heat a pan on medium heat. Add poppy seeds.

2. Roast the seeds for 2 to 3 minutes until it gets reddish colour.

3. Transfer the poppy seeds in a blender pot. Grind it into a course powder.

4. Roast the grated coconut on low heat for 4 to 5 minutes.

5. Transfer the roasted coconut into the blender pot. Add rock sugar.

6. Blend it into a coarse powder.

7. Take the mixture into a bowl. Add dry fruits. 8. Add kirk powder and cardamom powder. Mix well.

The tasty and yummy dish is ready to dive into and enjoy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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