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Paneer Patty

Team AckoFeb 8, 2024

You can make this Paneer Patty for after school as an evening snack. You can also use them as a patty for vegetable burger, to make a chaat. This is pretty easy to make and you can either bake them or tawa fry them. Paneer is rich in calcium, protein, minerals and phosphorous.

Contents

Ingredients to make Paneer Patty:

¾ cup of boiled and mashed potato, 1 cup paneer (Cottage Cheese) crumbled, 2 tbsp corn flour, ¼ tsp roasted cumin powder, turmeric, ½ tsp garam masala powder and green chilli minced, 7 pudina and curry leaves, 1 tbsp finely chopped coriander leaves, salt to taste and required oil

Steps to make Paneer Patty:

1. Add all the ingredients in a big mixing bowl and mix them all thoroughly.

2. If the mixture is soft, you can use little rice flour or bread crumbs.

3. Heat a pan and grease it generously with oil.

4. Make patties using the mixture. Take care not to make too thin or thick.

5. When the pan is hot enough place the patties one by one.

6. When one side is cooked flip to the other side and fry them until golden and crisp.

7. For baking in oven, preheat the oven to 220 C.

8. Grease a baking tray and make ¼ inch thick patties and smear little oil on them.

9. Bake for 10 to 15 minutes. Flip them to the other side.

10. Bake them for another 10 to 12 minutes.

Delight everyone with these patties today evening.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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