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Ragi Adai

Team AckoFeb 8, 2024

Ragi or finger millets are extremely beneficial for health. Ragi is a rich source of calcium, potassium, B Vitamins, niacin, Vitamin B6 and folic acid. Ragi adai is a yummy snack item which is delicious and nutritious at the same time.

Contents

Ingredients: 2 cups of ragi flour, 2-3 onions finely chopped, ½ cup grated coconut, 3 green chillies finely chopped, a handful of chopped curry leaves, ¼ cup chopped coriander leaves, salt, oil and water.

Steps:

1. Add all the ingredients, except oil and water, into a bowl and mix well. Now gently add water and mix everything into a soft dough.

2. Knead well to make the dough very soft. Cover the dough and set aside for 5 minutes.

3. Pinch out small balls from the dough and flatten them on a greased surface.

4. Heat a tawa and place the adai on it. Drizzle a little oil on the sides and the top.

5. Place a cover and flip to cook both sides.

So go ahead and try out this recipe today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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