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Salmon Leek Marzipan

Team AckoMar 4, 2025

Salmon Leek Marzipan is rich in potassium, which is beneficial for your health. Please make sure you isn't allergic to certain fish like Salmon and Tuna before trying out this recipe.

Contents

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Ingredients to make Salmon Leek Marzipan:

4 leeks, 2 pound salmon fillets, 2 tsp oil, 1 cup water, 2 tbsp of butter,a sprig of sage leaves

Steps to make Salmon Leek Marzipan:

1. Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with foil, and spray with cooking spray.

2. Trim away the root end, tough outer leaves, and dark green tops of the leeks. Cut the leeks lengthwise into quarters, then crosswise into thirds. Wash the leeks well to remove any grit, and drain in a colander.

3. Melt the butter in a large skillet over medium-high heat, and cook and stir the leeks until they have started to soften, about 5 minutes.

4. Place the salmon on the prepared baking sheet, rub the fillets with olive oil, and sprinkle with salt and pepper. Roast the salmon until the flesh is opaque and flakes easily but isn't dry, about 10 minutes per 1 inch of thickness. Remove the cooked fillets to plates, and top each fillet with leeks and sage leaves.

Serve as a side dish or finger food.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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