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Soya Pakora

Team AckoFeb 8, 2024

Soya Pakora is a wonderful snack item which is full of nutrition. Moreover, it is a tasty dish which consists of exotic flavors. Soya nugget is the prime ingredient which is rich in protein, dietary fiber and carbohydrates. Also, besan adds to offer magnesium, calcium, Vitamin B-6 and iron.

Contents

Ingredients: 1 cup soya nuggets, ½ Tbsp. garam masala, ½ Tbsp. red chili powder, salt, 4 Tbsp. besan, 2 Tbsp. rice flour, ½ Tbsp. ginger garlic paste, turmeric, water, 2 Tbsp. onion paste and oil.

Steps:

1. Firstly, you need to heat 4 cups of water. Turn off the flame and add soya nuggets.

2. Now, the next move is to squeeze off the water and rinse them in cold water.

3. Take a bowl and add all the other ingredients except oil and water.

4. Add water in small quantity in order to make the batter thick.

5. Take a pan and heat oil. Lower the flame to medium and drop the soya nuggets using a spoon. Deep fry until it turns golden.

6. Drain them using a napkin.

7. Serve hot along with chutney.

Try out this recipe today and be excited.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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