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Steamed Salmon Rice in Bamboo

Team AckoFeb 8, 2024

Fish is one of the most excellent sources of protein. That’s why we have for you this delicious Steamed Salmon Rice in Bamboo recipe to fill you with joy!

Contents

Ingredients to make Steamed Salmon Rice in Bamboo:

2 salmon fillets, 1 tsp lemon juice, salt to taste, 2 cups cooked rice, 1 tsp butter

Steps to make Steamed Salmon Rice in Bamboo:

1. Marinate the salmon with salt and lemon juice for 30 min.

2. Place the salmon in a bamboo steamer set over a wok half-filled with boiling water. Cover with a lid and steam for 6 -7 minutes, or until the salmon is cooked through.

3. With a fork, shred the fish into small pieces.

4. Saute the rice with some butter and salt. Stir in the shredded salmon and mix well. Serve hot.

We can assure you that you are going to adore this Steamed Salmon Rice in Bamboo!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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