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Tapioca Pastry

Team AckoFeb 8, 2024

Here is an interesting recipe for stuffing your pastry. For a change use tapioca for stuffing. You will relish this delicious, yummy deep fried pastry. It is a pure starch food that is high in protein.

Contents

Ingredients to make Tapioca Pastry:

Pastry Sheets(maida)- 10, 2 cups peeled, boiled and mashed Tapioca, ½ cup boiled peas, 1 medium sized finely chopped onion, 1 tomato chopped, ¼ tsp. turmeric powder, 1 tsp. fennel seeds, 1 tsp. cumin seeds, 1 tsp. red chilli powder, 1 tsp. coriander powder, 1 tbsp. finely chopped coriander leaves, salt to taste.

Steps to make Tapioca Pastry:

Stuffing for pastry:

1. Heat oil in a heavy bottomed pan and add cumin and fennel seeds. When they start to splutter add onions and sauté for few minutes, add tomatoes and sauté.

2. Add turmeric, salt, chilli and coriander powder and mix them well, add boiled peas and sauté for few seconds, then add boiled tapioca and mix well and cook for 5 minutes.

3. Remove from stove and let it cool.

For making pastry:

1. Make a thick paste out of flour and water for sealing.

2. Take a pastry sheet and make a cone shape and paste the sides of the cone alone.

3. Put a spoonful of the stuffing into the cone and seal it. Ensure that all the sides of the cone are well sealed. Otherwise the filling will come out when you are frying them in oil.

4. Do the same with other pastry sheets.

5. Heat oil for deep frying and fry this pastry on medium heat for 3-5 mins until slightly cooked. Remove it and set aside.

6. Now increase the heat to a high and fry again till golden brown.

Serve hot with ketchup for today’s snack.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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