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Vankaya Muddha Korra

Team AckoFeb 8, 2024

You need to ensure that you consume healthy food at every meal. This Vankaya Muddha Korra is not only scrumptious but is also loaded with nutrients like protein, carbohydrates, vitamin A, and potassium.

Contents

Ingredients to make Vankaya Muddha Korra:

1/4 cup chawli soaked & drained, 2 cups chopped brinjal, ½ tsp turmeric powder, 1½ tbsp oil, 1 tsp mustard seeds, 1 tsp urad dal, 7-8 curry leaves, ½ tsp asafoetida, salt to taste, 1 tsp grated ginger

Steps to make Vankaya Muddha Korra:

1. Combine the chawli, turmeric powder and 1 cup of water, and pressure cook for 1 whistle. Keep aside.

2. Combine the brinjal and 1½ cups of water, cover and cook on a medium flame till the brinjal is tender. Mash and keep aside.

3. Heat oil, add mustard seeds, urad dal, curry leaves and asafoetida, and sauté on a medium flame, till the dal turns light brown.

4. Add the brinjal, chawli, ginger and salt, cover and cook on low heat for 8-10 minutes. Serve hot.

This Vankaya Muddha Korra is surely going to be loved by all, so try this recipe pronto!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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