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Vegetable Cutlet

Team AckoFeb 8, 2024

Vegetable cutlets are yummy snacks, but you do not have to buy them from outside. You can make delicious and healthy cutlets at home using fresh vegetables, which are a rich source of potassium, carbohydrates, dietary fibre, protein, Vitamin A, Vitamin C, Vitamin B6, magnesium, iron and calcium.

Contents

Ingredients: ½ cup boiled and chopped carrots, 1 cup boiled and chopped potatoes, ½ cup cream, 1 tsp ginger-chilli paste, ¼ tsp. chilli powder, ½ tsp. each of cumin and garam masala powders, 3 tbsp. bread crumbs, 2 tbsp. maida, 3 tbsp. water, oil.

Steps:

1. In a bowl, mash the vegetables and mix them with cream, ginger chilli paste, chilli powder, cumin and garam masala powders and some bread crumbs. Knead into a soft dough.

2. In another bowl, mix the maida with water to form a smooth solution.

3. Shape out patties from the vegetable mix and dip them in the maida solution.

4. Fry them in oil till they are crisp and golden.

Try making these delicious cutlets at home for snack time!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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