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Zuccini Creamy Soup

Team AckoFeb 8, 2024

Try this yummy Zuccini Creamy soup which is filling. It contains zucchini, a summer squash veggie, which is a big source of antioxidants, vitamin C. It also contains B vitamins, which are important for cognitive health.

Contents

Ingredients to make Zuccini Creamy Soup (1 serving):

Tomato -50gms, sweet Potato 50gms, zucchini -50gms, butter -50gms, basil leaves-10gms, cream -25ml

Steps to make Zuccini Creamy Soup:

1. Stir zucchini, sweet potato, tomato water, salt, and basil together in a bowl. Bring it to a boil and cook until the zucchini is soft and tender to about 15 minutes.

2. Pour the zucchini mixture into a blender not more than half full. Cover and hold lid down; pulse a few times before leaving on to blend until smooth. Puree in batches.

3. Whisk cream and salt together in a bowl until smooth.

4. Melt butter in a skillet over medium heat. Cook and stir onion in melted butter until translucent, 5 to 7 minutes. Pour pureed zucchini and cream mixture into the skillet; bring to a boil while stirring continuously.

Serve this yummy creamy soup and enjoy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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