Mattha

Mattha is a very refreshing and cooling drink for the summers. It is rich in proteins and calcium and helps to cool your tummy. Serve with lunch or as a snack!

Contents

Ingredients to make Mattha:

Fresh curd, water, salt, pepper

Steps to make Mattha:

1. Take a few teaspoons of fresh curd in a glass.

2. Beat the curds till it is smooth and all lumps are removed.

3. Add water and stir well.

Add salt and pepper and serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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