Pineapple Kesari Bhaat

An irresistibly sweet dish made from a sweet ingredient, try this unique baat made using pineapple, flavoured with cardamom powder and saffron, and enriched with nuts to keep your child's energy levels high. It also contains vitamin C.

Ingredients to make Pineapple Kesari Bhaat:

1 cup semolina, ½ cup ghee, 1 tsp cardamom powder, ground cashewnuts, 12-15 rasisins, 1.25 cup sugar, 2-3 strands of kesar or saffron, 1 cup pineapple chunks, 3 cups water

Steps to make Pineapple Kesari Bhaat:

1. Heat ghee in a deep skillet. Roast cashewnuts in the same. Remove and keep aside

2. Now in the same ghee, roast semolina on low flame till it turns aromatic.

3. Add pineapple chunks to it and mix well.

4. Boil 3 cups of water in another pan. Add sugar and cardamom powder and saffron strands to it. Boil till the sugar dissolves.

4. Add this boiling water to semolina in kadai and cook the halwa till rava absorbs water. Keep stirring in between.

5. Cover and simmer the rava for 2 minutes. Add fried cashew nuts and raisins on top.

Serve the delicious and nutritious Pineapple Kesari Bhaat to your little one.

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