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Home / Health Insurance / Articles / Nutrition / The benefits of consuming omega-3 fatty acids for heart and brain health

The benefits of consuming omega-3 fatty acids for heart and brain health

Team AckoSept 12, 2023

Omega-3 fatty acid is an essential nutrient for our body. It is found in many fish, and in some plants like flaxseed and walnut. Omega-3s are a part of the polyunsaturated fatty acid (PUFA) family, which is important for a balanced diet. Omega-3 fatty acids offer numerous health benefits, such as reduced risk of heart disease, better brain functioning, decreased inflammation, and healthier skin. 

Omega-3 Fatty Acids for Heart and Brain Health

Contents

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What is Omega-3?

Omega-3 fatty acids are polyunsaturated fatty acids. The two main types of omega-3 fatty acids are EPA and DHA. EPA is found primarily in fish, while DHA is found in certain types of fish oils and algae. Both EPA and DHA have been shown to have positive health benefits. EPA and DHA are essential fatty acids, meaning that our bodies cannot produce them and we must consume them from dietary sources.

Benefits of Omega-3 for Heart Health

Omega-3 fatty acids can provide a number of health benefits for the heart. Research has shown that supplementation with EPA and DHA can reduce the risk of cardiovascular disease, stroke, and sudden death from a heart attack. Omega 3 fatty acids can help to lower total cholesterol levels, particularly triglycerides, as well as LDL cholesterol. Omega 3 fatty acids can also help to reduce the risk of abnormal heart rhythms, which can be caused by a buildup of fats in the blood.

In addition to their cholesterol-lowering effects, omega 3 fatty acids can also help to reduce blood pressure, which is important for maintaining a healthy heart. Omega 3 fatty acids may also help improve the function of arteries, reducing the risk of cardiovascular disease. Furthermore, omega-3 consumption can help to reduce inflammation in the body, which can reduce risk factors associated with coronary artery disease.

Benefits of Omega-3 for Brain Health

Omega-3 fatty acids have also been shown to have a positive effect on brain health. DHA is an essential component of brain cells, and research has shown that DHA can improve memory, focus, mood, and mental agility. DHA can also help to protect against cognitive decline, and may even improve recovery from brain injuries. DHA can also help to reduce inflammation in the brain, which may help to reduce the risk of Alzheimer’s and other age-related cognitive diseases.

Other Benefits of Omega-3

Omega-3 fatty acids are also beneficial for many other aspects of health. Consumption of omega-3 fatty acids can help to reduce joint pain and stiffness. Omega-3 fatty acids can also be beneficial for skin health and can help to protect against sunburn and improve skin elasticity. Omega-3s are also beneficial for eye health and can help protect against age-related macular degeneration.

Best Sources of Omega-3

The best sources of omega-3 fatty acids are fatty species of fish, such as salmon, herring, and mackerel. These fish contain not only the EPA and DHA fatty acids, but also other beneficial omega-3-rich fatty acids. Other sources of omega-3 fatty acids include flaxseed, chia, and some nuts and seeds, such as walnuts and almonds.

Conclusion

Omega-3 fatty acids are an important part of a balanced diet. Consuming omega-3 fatty acids can provide numerous health benefits, such as reduced risk of heart disease, better brain functioning, decreased inflammation, and healthier skin. The best sources of omega-3 fatty acids are fatty species of fish, such as salmon, herring, and mackerel. Supplementation with EPA and DHA can also be beneficial for heart health and brain health.

Frequently Asked Questions (FAQs)

Here are some common questions about the benefits of consuming omega-3 fatty acids for heart and brain health

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What are the benefits of omega-3 fatty acids?

Omega-3 fatty acids are beneficial for heart health, brain health, joint pain, skin health, and eye health.

What are the best sources of omega-3 fatty acids?

The best sources are fatty species of fish, such as salmon, herring, and mackerel. Other sources include flaxseed, chia, and some nuts and seeds, such as walnuts and almonds.

Is it necessary to take supplements for omega-3 fatty acids?

Not necessarily, however, it is important to note that eating a balanced diet with a variety of foods is still the best way to ensure adequate omega-3 fatty acid intake.

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