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Tisi Khoa Pitha

Team AckoFeb 8, 2024

Tisi Khoa Pitha is an exclusive recipe with an extraordinary taste and is very easy to make. You will love the sweet and soft taste of these rice dumplings.

Contents

Ingredients to make Tisi Khoa Pitha:

5 tbsps of roasted tisi, 1 cup khoa, 1 cup rice flour, jaggery as required, 2 cups of water, oil

Steps to make Tisi Khoa Pitha:

1. Blend the roasted tisi and make a fine powder of them.

2. Add this powder to khoa and mix well. Add jaggery as per taste and mix well.

3. Boil 2 cups of water in a deep pan and then add rice flour slowly. Stir continuously to avoid formation of lumps.

4. Switch off the flame when a mass forms. Knead a dough from this mass.

5. Grease your hands with oil and take a small portion of dough and flatten with hand. Put some tisi khoa mixture. Close it from all sides to make a shape.

6. Boil water in a pan and add pithas and let them boil.

Take them out from water and let them cool a little bit. Serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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