Home / Health Insurance / Articles / Recipes / Baby Food Recipes / Dhal Khichdi For Giving Strength To Your Chota Rustum

Dhal Khichdi For Giving Strength To Your Chota Rustum

Team AckoDec 16, 2025

It’s time to introduce your little one to the holy grail of most Indian households- pulses and rice. This is best recommended for infants aged 11 months and over. You can also add a few veggies to give the khichdi a nutritional kick!

Contents

Ingredients: 1 tsp of ghee, some cumin seeds, 1 tbsp of moong dal, 2 tbsps of rice, water, carrots, beans and salt.

Steps:

1. Heat ghee and add some cumin seeds, roast until it turns slightly brown.

2. Sauté moong dal in the ghee and add rice and continue sautéing.

3. Transfer the sautéed dal and rice to a pressure cooker with 2 cups of water.

4. Add small chunks of carrots and beans.

5. Add a pinch of salt and cook for 2-3 whistles.

6. Let it cool then mash it lightly to make it easier for your infant’s consumption.

As your infant gets adjusted to other vegetables, you can add those to this khichdi and make it even healthier.

Explore More Articles on Baby Food Recipes

Ragi Porridge for Overall Good Health

Sweet and Salt Surprise

Healthy Dry Fruit Powder

Yogurt and Berry Swirl

Maavinkayi Pongal

Simple Dal Chawal

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Who is an Appointee in Life Insurance?

Neviya Laishram Dec 22, 2025

What is Survival Benefit in Life Insurance?

Neviya Laishram Dec 22, 2025

How to Renew Your Individual Health Insurance Policy Easily Online

Roocha Kanade Dec 19, 2025

Is ₹1 crore term insurance enough?

Neviya Laishram Dec 17, 2025

Can I Buy Travel Insurance Today for My Trip Starting Tomorrow?

Team Acko Dec 16, 2025