Home / Health Insurance / Articles / Recipes / Baby Food Recipes / Maavinkayi Pongal
Team AckoFeb 8, 2024
Maavinkayi Pongal, is a delicious meal. This yummy Pongal is made using rice, which contains carbohydrates, channa dal, which has valuable proteins and raw mango, which is a good source of vitamins. Overall, a preparation that has all the right nutrients.
Contents
Ingredients to make Maavinkayi Pongal:
½ cup rice, ¼ cup channa dal, ¼ cup grated raw mango, 1 tsp grated coconut, 1 tsp fried and powdered peanuts, 2 tsp oil, salt as per taste
Steps to make Maavinkayi Pongal:
1. Wash and soak the rice and channa dal for 30 mins.
2. In a pressure pan, add oil. Once warm, add the grated raw mango. Saute for 2 mins. Add the soaked rice and channa dal. Add salt.
3. Add 2 cups of water. Pressure cook for 4 whistles.
4. In a pan, saute the peanuts for 2 mins. Powder them. In the same pan, add oil. Saute grated coconut for a min.
5. Once the pressure cools down, add the powdered peanuts and coconut. Give it a thorough mix.
Hot, yummy Maavinkayi Pongal is all ready. Enjoy.
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
Recent
Articles
Turkey Visa Photo Size
TeamAcko Apr 30, 2024
Vietnam Visa Photo Size
TeamAcko Apr 30, 2024
Best Hotels in Istanbul in 2024: An Ultimate Guide
TeamAcko Apr 29, 2024
Best Hotels in Vietnam to Stay in 2024
TeamAcko Apr 29, 2024
Best Hotels in Phuket to Stay in 2024
TeamAcko Apr 29, 2024
All Articles
Want to post any comments?
Maximize your advantages with our government scheme-inclusive health insurance plans.
✅ 100% Room Rent Covered* ✅ Zero deductions at claims ✅ 7100+ Cashless Hospitals
Check health insurance