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Simple Dal Chawal

Team AckoFeb 8, 2024

Lentils are an amazing source of protein. Along with rice, rich source of carbohydrates, you can prepare delicious and yummy simple dal chawal. Adding required butter, supplements the nutrient, fats too.



    Ingredients to make Simple Dal Chawal:

    ¼ cup rice, 1 tsp each channa dal and moong dal, 1.5 cups water, ¼ tsp oil and butter each, salt to taste

    Steps to make Simple Dal Chawal:

    1. Wash and soak the rice along with the dal in water for 20 mins. Drain the water and keep aside

    2. In a pressure pan, add oil and saute the soaked rice and dal for 2 minutes. Add salt as per taste and water. Pressure cook for 3 whistles.

    3. Once the steam cools down, add pinch of butter on top and give the dal and rice a mix. Keep the consistency semi liquid.

    Hot dal chawal is ready for mealtime.

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.



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