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Sweet Pongal

Team AckoFeb 8, 2024

Unbelievable, but this recipe will work as a psuedo dessert for your baby with a lot of nutritional value. This is an extremely filling food and has large amount of carbohydrates, which is surely beneficial for your little one.



    Ingredients to make Sweet Pongal:

    1 serving1 cup rice, ½ cup - moong daal, 3tsp - ghee, jaggery - as per taste, cashewnut, raisins and coconut - ½ teaspoon.

    Steps to make Sweet Pongal:

    1. Wash and soak rice and daal for 20 minutes.

    2. In cooker, add rice and daal with 5 cups of water and cook on medium flame for 4-5 whistles.

    3. Once the steam is released, add few spoons of jaggery and ensure it is smooth and there are no lumps.

    4. Add ghee and garnish with raisins, coconut and cashew nut.

    Your Sweet Pongal is ready to be served.

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.



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