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Potato Pear Puree

Team AckoFeb 8, 2024

Smooth in texture and sweet in flavour, this dish is a colourful, flavourful alternative to regular mashed potatoes. It is rich in Sodium, carbohydrates, calories, vitamin A and C and very healthy for your little one.

Contents

Ingredients to make Potato Pear Puree:

4 sweet potatoes, 2 pears, 3 tbsp butter, 2 tbsp packed brown sugar, 2 tbsp orange juice, 1/4 tsp salt

Steps to make Potato Pear Puree:

1.Prick potatoes in several places and place on foil-lined baking sheet; bake in 400°F (200°C) oven for 35 minutes.

2. Peel pears; halve lengthwise and remove cores. Remove baking sheet from oven and push potatoes to one half of sheet. Brush foil on other half of sheet with vegetable oil. Arrange pears, cut sides down, on greased side; bake with potatoes for about 25 minutes or until potatoes are tender.

3. Halve sweet potatoes and scoop pulp into food processor. Add pears; puree until smooth. Add butter, brown sugar, orange juice and salt ; pulse to combine. 4. Transfer to warmed serving dish.

Roasting the pears alongside the sweet potatoes makes for easy and delicious preparation to feed your kid.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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