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Team AckoFeb 8, 2024
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If you are a potato lover, then you must try this delectable dish that's a part of Pahari cuisine. These Aloo ke Gutke have a taste that you wouldn't want to miss and you can serve along with dal rice too.

Contents
2-3 large pahari aaloo, 1 tbsp cumin seeds, 1 tsp turmeric powder, 1 tbsp coriander powder, 1 tsp red chili powder, ½ cup chopped green coriander, 2-3 tbsp mustard oil, salt as per taste
1. Heat oil in a pan; add cumin seeds and let them splutter. Add coriander powder, turmeric powder, red chilli powder, salt and 2 tbsp water and mix well.
2. Now add chopped potatoes and mix well to coat the potatoes with spices.
3. Cover with lid and cook on low flame for 10-12 minutes while stirring in between 2-3 times.
4. Once the potatoes turn soft and golden mix again and remove from flame.
Garnish with chopped coriander leaves. Serve as side dish with dal and rice or chapati.

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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