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The Ever Yummy Mac And Cheese

Team AckoFeb 8, 2024

Mac and Cheese is a classic comfort food for all. This is a great dish for your child as it is loaded with bone-building calcium in milk and cheese.



    Ingredients: 250gms multi-grained whole wheat elbow macaroni, 8 tomato slices, cooking oil, ¼ tsp salt, and 4 garlic cloves, 2 tbsp butter, 2 tbsp all-purpose flour, and 2 cups milk, ½ cup shredded cheddar cheese, ½ cup shredded fontana cheese, ½ tsp salt, pepper, parmesan cheese and ¼ cup bread crumbs.


    1. Cook elbow macaroni.

    2. Drizzle 8 tomato slices with cooking oil, salt, and garlic cloves and bake at 400 degrees in a pre-heated oven for 35 minutes.

    3. Make white sauce with butter, all-purpose flour, and milk. Add shredded cheddar cheese, shredded fontana cheese, salt, and pepper. Stir till cheese melts and remove from heat. Add tomato slices and pasta.

    4. Spray a baking disk with oil and pour the pasta-white sauce mix.

    5. Sprinkle parmesan cheese and bread crumbs. Bake for 25 minutes at 400 degrees.

    Serve spoonfuls in a small bowl to your child and watch it vanish in minutes.

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.



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