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Aloo Methi Paratha

Team AckoFeb 8, 2024

Aloo methi paratha is tasty and combines the goodness of potatoes and methi leaves. While potatoes are a rich source of Vitamin B6, potassium, copper, Vitamin C, manganese, phosphorus, niacin, dietary fibre and pantothenic acid; methi leaves offer iron, copper, manganese, magnesium, Vitamin B6, protein and dietary fibre.

Contents

Ingredients: ¾ cup of whole wheat flour, 1 large potato boiled and mashed, handful of methi leaves, 1 tbsp. chopped coriander leaves, ¼ tsp. ajwain, pinch of turmeric, 1 tbsp. oil, salt.

Steps:

1. Mix all the ingredients, except oil, in a bowl and knead into a soft dough.

2. Set aside for 10 minutes.

3. Next, pinch out small balls from the dough and roll out parathas.

4. Cook them on a tawa till you get brown spots on both sides.

Aloo methi parathas are ready to serve. You can cook this yummy dish today by using this recipe!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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