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Aloo Palia

Team AckoFeb 8, 2024

Aloo Palia is a dry stir-fried potato onion mixture that is used as a filling in dosas or can be had with pooris. The side dish is rich in carbohydrates and is flavoured with a tempering of channa dal, mustard seeds and curry leaves, making its taste awesome.

Contents

Ingredients to make Aloo Palia:

2 cups potato, 2 cups water, 1 onion, 1/4 cup boiled green peas, 1 tsp mustard seeds, 1 tsp channa dal, 4-5 curry leaves, 2 tsp oil, salt as per taste

Steps to make Aloo Palia:

1. In a pressure pan, add water. Boil the potatoes and peas for 4-5 whistles.

2. Mash the potatoes and peas mixture and keep aside.

3. In a kadai, add oil. Add mustard seeds, channa dal, and curry leaves. Add finely chopped onion and saute for 3-5 minutes.

4. Add the mashed potato peas mixture and salt. Give it a good mix.

Delicious aloo palia is ready to be relished. Enjoy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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