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Anardana Chutney

Team AckoFeb 8, 2024

This chutney has a tangy and sweet flavor and it can be accompanied with paranthas, pakoras, and many assorted snacks. This dip is very popular in Jammu and Kashmir.

Contents

Ingredients to make Anardana Chutney:

4 tsp of anardana seeds, little bit of black salt, half tsp chaat masala, half tsp sugar, half tsp lemon juice, 2 chopped green chilli, half tsp cumin powder, 1/4 cup fresh mint leaves, half cup coriander leaves, 1 chopped onion and 1 tbs yogurt.

Steps To Make Anardana Chutney:

1. Take anardana seeds and wash them with water.

2. Now add all the ingredients into a blend and blend till smooth.

Your yummy chutney is ready to be eaten with snacks.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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